Breakfast at Repos à Ribérac is served from 8 am to 10 am in the dining room or in our private courtyard.
Our continental breakfast features fresh baguettes, pastries, and croissants from the local boulangerie, French butter, and our locally-sourced jams. We also provide seasonal fruit and yogurts, accompanied by orange juice and tea or French Press coffee with warm, frothy milk and sugar. In addition, we are happy to prepare eggs for our guests upon request.
“The breakfast was plentiful and delicious. ”
“very complete breakfast good and fresh”